Raw Crab Legs Delight
A simple yet indulgent crab legs recipe that brings the taste of the ocean to your home with buttery garlic dipping sauce.
Ingredients
Main Ingredients
- 2 pounds raw crab legs King crab legs recommended for their sweet, tender meat.
- 1/4 cup melted butter Ensure butter is melted thoroughly for dipping.
- 1 tablespoon lemon juice Freshly squeezed for best flavor.
- 1 teaspoon garlic powder Adds flavor to the dipping sauce.
- Salt to taste Essential for enhancing flavors.
Instructions
Preparation
- Fill a large pot with water and bring it to a roaring boil.
- Add the crab legs to the boiling water and cook for 5-7 minutes until heated through.
- In a small bowl, mix melted butter, lemon juice, garlic powder, and salt.
- Serve the crab legs with the butter mixture for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for 1-2 days. Reheating can dry out the meat. Consider variations like spicy aioli or seasonal vegetables.