Rainbow Peanut Noodles
A creamy and colorful noodle dish made with whole wheat pasta, fresh veggies, and a delicious peanut sauce.
Ingredients
Main Ingredients
- 8 oz Whole Wheat Pasta A hearty base that adds fiber and nutty flavor.
- 2 sheets Scallions Freshness and a mild oniony kick.
- 1 piece Red Bell Pepper Sweet and crunchy for color and texture.
- 1 piece Yellow Bell Pepper Adds sweetness and a sunny hue.
- 1 cup Julienned Carrots Crunchy and sweet, bringing natural sweetness.
- 1 cup Shredded Red Cabbage Adds a delightful crunch and color contrast.
- 1/4 cup Fresh Cilantro A burst of herbal freshness.
Peanut Sauce
- 1/2 cup Natural Creamy Peanut Butter The star ingredient, rich and nutty.
- 1/4 cup Low-Sodium Soy Sauce Provides a savory touch.
- 2 tbsp Lime Juice Brightens up the flavors.
- 1 tbsp Toasted Sesame Oil Adds depth and a hint of nuttiness.
- 1 tbsp Honey A touch of sweetness to balance the flavors.
- 1 tbsp Chili Garlic Sauce For a little kick, if desired.
- 1 tsp Fresh Ginger Adds warmth and zing.
- 2 cloves Garlic Infuses the dish with flavor.
Instructions
Preparation
- Start by boiling a large pot of water. Add the whole wheat pasta and cook it according to the package instructions, aiming for an al dente texture, usually about 8-10 minutes.
- While the pasta cooks, chop the veggies: slice bell peppers, julienne carrots, and shred the cabbage.
- In a small bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, honey, chili garlic sauce, ginger, and minced garlic until smooth.
Cooking/Assembling
- Drain the pasta and rinse with cold water to stop the cooking process.
- In a large mixing bowl, toss the cooked pasta with the sauce you just made, ensuring everything is well coated.
- Add in the chopped veggies and mix until evenly distributed.
Serving
- Transfer the noodles to serving bowls. Garnish with fresh cilantro and extra shredded cabbage if desired.
- Serve immediately for the best flavor experience!
Notes
For extra flavor, try toasting peanuts and sprinkling them on top before serving. Store leftovers in an airtight container for easy lunches throughout the week.