Quinoa Tabouli
This quinoa tabouli is a refreshing salad packed with vegetables, protein-rich quinoa, and zesty lemon juice. It’s a healthy and delicious choice for quick meals or meal prep!
Ingredients
Base Ingredients
- 1 cup cooked quinoa Forms the hearty base of this dish.
- 2 small tomatoes Contributes a sweet burst.
- 1/2 medium red onion Provides slight sharpness.
- 1 medium cucumber Adds crunch and hydration.
- 1/2 cup fresh parsley Infuses vibrant herbal notes.
- 1 medium avocado Adds creamy texture (or substitute with olive oil).
Seasoning and Dressing
- 2 tablespoons fresh lemon juice Brings brightness and acidity.
- 1 teaspoon sea salt Enhances and balances flavors.
- 1/2 teaspoon black pepper Provides warmth and depth.
Instructions
Preparation
- Combine all ingredients in a large bowl and mix thoroughly.
Adjust Seasoning
- Taste and adjust seasoning with additional lemon juice and olive oil as needed.
Storage
- Store leftovers in a sealed glass container for up to 5 days in the refrigerator.
Notes
Chill the salad in the refrigerator for an hour before serving to allow flavors to meld together.