Quick Pickled Red Onions
Transform your dishes with these quick pickled red onions, offering vibrant color, zesty flavor, and a delightful crunch. Perfect for salads, tacos, and more!
Ingredients
Brine Ingredients
- 1 cup Apple cider vinegar Adds acidity and a touch of sweetness.
- 1 cup Filtered water Balances the acidity of the vinegar.
- 1 tsp Sea salt Enhances flavors and helps in the pickling process.
- 1 tbsp Sugar Balances acidity with sweetness.
- 1 tbsp Peppercorns Adds subtle spice to the brine.
Main Ingredients
- 2 medium Red onions, sliced Provides color and mild sweetness.
- 1 medium Lime, sliced Infuses a refreshing citrus element.
Instructions
Preparation
- In a pot, combine apple cider vinegar, filtered water, sea salt, sugar, and peppercorns. Add any additional seasonings if desired.
- Stir the mixture and bring to a boil over medium heat for 2 minutes.
- Add sliced red onions to the boiling brine and let boil for an additional 1 minute.
- Remove from heat and let the mixture cool for 1 minute.
- Pour the cooled brine and onions into a mason jar large enough to fully cover the onions.
- Add lime slices to the jar and swirl gently to mix everything.
- Allow the mixture to cool completely to room temperature.
- Enjoy immediately or let them sit for a few hours or days for enhanced flavor.
Notes
Use firm, fresh red onions for the best crunch. For a milder taste, soak the onions in cold water before pickling. Experiment with different vinegars and spices for unique flavors. Store in a cool, dark place, ensuring the jar is sealed tightly.