Quick & Healthy Chicken Skillet
A delightful one-pan chicken dish packed with juicy chicken, vibrant veggies, and a light, creamy sauce that’s perfect for any weeknight dinner.
Ingredients
Main Ingredients
- 4 pieces Chicken Breasts Juicy and filling.
- 1 piece Bell Pepper, Sliced Adds a sweet crunch and vibrant color.
- 1 piece Zucchini, Sliced Melts into the dish with a mild flavor.
- 2 cups Broccoli Florets Brings a satisfying bite and nutrition.
- 2 tablespoons Olive Oil Helps everything cook beautifully.
Seasoning and Garnish
- 1 teaspoon Dried Oregano Infuses the dish with aromatic warmth.
- 1 teaspoon Garlic Powder Delivers savory depth.
- to taste Salt and Pepper Essential for tuning all flavors together.
- a handful Fresh Herbs (Parsley or Basil) For a fresh finish.
Instructions
Preparation
- Rinse your bell pepper, zucchini, and broccoli. Slice the bell pepper into strips and the zucchini into half-moons.
- Trim any fat from the chicken breasts and cut them into bite-sized pieces. Season with salt, pepper, oregano, and garlic powder.
- Make sure you have everything nearby, like olive oil, fresh herbs, and your prepped chicken and veggies.
Cooking
- In a large skillet, warm the olive oil over medium heat until it shimmers.
- Add the chicken to the skillet. Sauté for 5–7 minutes until it’s golden brown and cooked through.
- Toss in the bell pepper, zucchini, and broccoli. Stir regularly and cook for another 5 minutes until the veggies are tender yet crisp.
- Season with more salt and pepper if needed, and let everything cook together for another minute or two.
Serving
- Once everything is cooked, load it up on plates or bowls.
- Sprinkle with freshly chopped herbs to add a pop of flavor and color.
- Savor your warm, creamy chicken skillet while it’s fresh!
Notes
This recipe is naturally gluten-free and can be customized with different proteins or spices.