Quick & Easy Beef Stir Fry with Vegetables
A delicious, high-protein stir fry featuring juicy beef and vibrant vegetables, ready in just 30 minutes.
Ingredients
Main Ingredients
- 1 lb Beef (flank steak, sirloin, or ribeye) Thinly sliced for quick cooking.
- 2 tbsp Soy sauce For savory depth and umami flavor.
- 1 tbsp Hoisin sauce Adds sweetness and tang.
- 1 tbsp Sesame oil Enhances flavor with nutty aroma.
- 1 tbsp Honey Optional for a touch of sweetness.
- 3 cloves Garlic Minced, for warmth and pungency.
- 1 inch Fresh ginger Grated, for freshness and zing.
- 2 tbsp Vegetable oil For frying.
Vegetables
- 1 medium Bell pepper Sliced, adds crunch and color.
- 2 cups Broccoli florets Provides texture and nutrients.
- 1 medium Carrot Julienned for added sweetness.
- 1 cup Snap peas For a crisp bite.
- 2 each Green onions Chopped, used for garnish.
- 1 tbsp Sesame seeds Optional garnish.
Optional
- 3 cups Steamed rice Serving suggestion.
Instructions
Preparation
- Thinly slice your beef into strips approximately ΒΌ inch thick.
- Chop the vegetables: slice the bell pepper, julienne the carrot, and trim the snap peas.
- Minced garlic and grated ginger should be ready in a small bowl.
- Gather all your ingredients and sauces for efficient cooking.
- Heat your pan on medium-high to ensure a good stir fry.
Cooking
- Pour vegetable oil into the hot pan and let it heat for about 30 seconds.
- Add the sliced beef and sear for about 2-3 minutes until browned.
- Stir in minced garlic and grated ginger, cooking for 1 more minute until aromatic.
- Add the bell pepper, broccoli, carrot, and snap peas, stir-frying for 3-4 minutes until tender yet crisp.
- Mix soy sauce, hoisin sauce, sesame oil, and honey in a bowl, then pour over beef and vegetables. Stir to combine and cook for another 2 minutes.
Serving
- Turn off the heat and let the stir fry sit for a minute for flavors to meld.
- If desired, serve over steamed rice.
- Garnish with chopped green onions and sesame seeds.
- Plate and enjoy while hot.
Notes
Store leftovers in airtight containers for up to 3 days. Can be frozen for up to 3 months.