Quick and Easy Lemon Chicken
This protein-packed lemon chicken recipe is easy to make, delicious, and perfect for busy families or meal prep.
Ingredients
Main Ingredients
- 4 pieces Boneless, Skinless Chicken Breasts Lean protein that keeps you full.
- 1/2 cup Grated Parmesan Cheese Adds a savory, nutty flavor.
- 2 tablespoons Butter Provides richness and helps in sautéing.
- 3 cloves Garlic Infuses the dish with aromatic depth.
- 1/4 cup Juice of Lemons Provides tangy brightness and balances flavors.
- to taste Salt and Pepper Essential seasoning to enhance the dish.
- 1/4 cup Fresh Parsley Adds a splash of color and freshness to serve.
Instructions
Preparation
- Start by gathering all your ingredients. Ensure your chicken is thawed if it was previously frozen.
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Minced the garlic finely, and juice the lemons, ensuring no seeds are left behind.
- Prepare your cooking space by having a skillet ready on the stove.
Cooking
- Heat the butter in the skillet over medium heat until melted.
- Add the minced garlic to the pan, stirring until fragrant—about 1 minute.
- Place the chicken breasts in the skillet and season with salt and pepper.
- Cook the chicken for 5-7 minutes on one side until golden brown.
- Flip the chicken, pour the lemon juice over it, and sprinkle with grated Parmesan.
- Continue cooking for another 5-7 minutes or until the internal temperature reaches 165°F (74°C).
Serving
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes.
- Drizzle any remaining sauce in the skillet over the chicken for added flavor.
- Garnish with fresh parsley before slicing for serving.
- Enjoy with your favorite sides or over a fresh salad for a complete meal!
Notes
For best results, marinate the chicken in garlic and lemon juice for an hour before cooking. Store leftover chicken in an airtight container for up to 4 days. This recipe is perfect for meal prep and can be frozen for up to 3 months.