Quick and Easy Corn Fritters
These Quick and Easy Corn Fritters are golden-brown, crispy on the outside, and tender, bursting with sweet corn flavor, perfect for a quick and healthy meal.
Ingredients
Fritter Mixture
- 2 cups Corn Kernels Fresh or frozen corn, thawed if frozen.
- 1 cup All-Purpose Flour Can substitute with almond flour for a gluten-free option.
- 1 tablespoon Sugar Enhances sweetness.
- 1 teaspoon Baking Powder For fluffiness.
- 2 large Eggs Acts as a binding agent.
- 1/2 cup Heavy Cream Adds richness.
- 1/4 cup Vegetable Oil For frying.
- 1/4 cup Sliced Scallions For garnish and flavor.
Toppings
- 1/2 cup Sour Cream or Garlic Aioli To serve on the side.
Instructions
Preparation
- Gather all ingredients and tools. Prepare a large mixing bowl and frying pan.
- In the mixing bowl, combine corn kernels, flour, sugar, baking powder, eggs, and heavy cream. Stir until just combined; don’t overmix!
- Let the batter rest for about 5 minutes.
Cooking
- Heat a large skillet over medium heat and add vegetable oil.
- Drop batter onto the skillet in small mounds, leaving space between each fritter.
- Cook for 3-4 minutes on each side, or until golden brown.
Serving
- Transfer fritters to a paper towel-lined plate to drain excess oil.
- Serve warm, topped with sliced scallions and a side of sour cream or garlic aioli.
Notes
For best texture, avoid overmixing the batter. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.