Pumpkin Soup That Warms Your Soul – Easy, Creamy & Comforting
This creamy pumpkin soup is the ultimate comfort in a bowl easy, cozy, and rich with warm spice.
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 2 garlic cloves minced
- 2 cups pumpkin puree canned or roasted
- 2 cups vegetable broth
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground nutmeg
- 1/2 cup coconut milk
Instructions
- Heat olive oil in a pot over medium heat. Add onion and garlic, sauté until translucent.
- Stir in pumpkin puree, salt, pepper, and nutmeg. Cook for 2 minutes.
- Pour in vegetable broth. Simmer for 10 minutes.
- Blend until smooth using immersion or countertop blender.
- Stir in coconut milk. Heat gently. Do not boil.
- Adjust seasoning to taste and serve with toppings.
Notes
You can use roasted pumpkin instead of canned for deeper flavor.
For dairy-free, use oat or coconut milk.
Add spice with cayenne or red curry paste if desired.