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Pumpkin Roll

This delightful Pumpkin Roll is a light, spiced cake filled with creamy goodness, making it a perfect dessert for fall, ideal for gatherings and cozy weeknight desserts.
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Prep Time 1 hour
Cook Time 13 minutes
Total Time 1 hour 13 minutes
Course Dessert, Snack
Cuisine American, Gluten-Free
Servings 10 slices
Calories 190 kcal

Ingredients
  

For the Cake

  • 1 cup gluten-free flour Provides structure without gluten.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 2 teaspoons pumpkin pie spice Adds warmth and complexity.
  • 1/2 teaspoon salt Enhances flavor.
  • 3 large eggs Contributes moisture and richness.
  • 1 cup coconut sugar or granulated sugar Sweetens the cake.
  • 1 cup pumpkin puree Star ingredient providing flavor.

For the Cream Cheese Filling

  • 8 oz cream cheese Creates a rich, smooth filling.
  • 1 cup powdered sugar Sweetens the filling.
  • 1 teaspoon vanilla extract Enhances overall flavor.
  • 1/2 cup butter Adds richness to the filling.

Instructions
 

Preparation

  • Step 1: In a large bowl, whisk together the eggs, coconut sugar, vanilla extract, and pumpkin puree until smooth.
  • Step 2: In a separate bowl, mix the gluten-free flour, baking powder, baking soda, pumpkin pie spice, and salt.
  • Step 3: Add the dry mixture into the bowl with the wet ingredients and stir until combined.
  • Step 4: Pour the batter into a lined 10 by 15-inch jelly roll pan and spread it evenly.
  • Step 5: Bake in a preheated oven at 350°F for 12-13 minutes until just set.
  • Step 6: Remove the cake from the oven and immediately cover with another baking pan or foil to keep it moist.
  • Step 7: While the cake is warm, gently roll it from the short end and wrap it with foil to maintain its shape.
  • Step 8: In a mixing bowl, whip together the cream cheese, powdered sugar, vanilla extract, and softened butter until smooth.
  • Step 9: After the cake has cooled for about an hour, gently unroll it and spread the cream cheese filling evenly on top.
  • Step 10: Roll the cake back up gently and wrap it tightly in plastic wrap; refrigerate overnight to set.
  • Step 11: Before serving, sprinkle with powdered sugar, slice, and enjoy.

Notes

For the best results, use room temperature ingredients, and chill overnight for optimal flavor. Leftovers can be stored in the fridge for up to five days.
Keyword Comfort Food, Fall Dessert, Gluten-Free Dessert, Pumpkin Roll, Sweet Treat