Pumpkin French Toast
A cozy and indulgent breakfast that combines fluffy bread with rich pumpkin flavor and warm spices, topped with maple syrup and powdered sugar.
Ingredients
For the batter
- 4 large eggs Create structure and richness.
- 1 cup whole milk Adds creaminess.
- 1 cup pumpkin puree Infuses rich, warm flavors.
- 1/4 cup brown sugar Contributes sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
- 2 teaspoons pumpkin pie spice Provides a warm blend of spices.
For cooking
- 8 slices brioche, French, or challah bread Offers a soft, buttery texture.
- 4 tablespoons butter Adds richness and helps achieve a crispy texture.
For serving
- 1/2 cup maple syrup Perfect for drizzling on top.
- 1/4 cup powdered sugar Ideal for dusting on top.
- 1/2 cup whipped cream Adds creaminess and indulgence.
- 1 teaspoon cinnamon Offers an extra layer of warmth.
Instructions
Preparation
- In a large bowl or shallow baking dish, whisk together the eggs, whole milk, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice until well combined.
Cooking
- Preheat a skillet or griddle to medium to medium-low heat and melt butter in the pan.
- Dip two pieces of bread into the egg mixture, ensuring both sides are fully coated.
- Place the coated bread in the skillet and cook for about 3 to 4 minutes until golden brown.
- Carefully flip the bread and cook for an additional 2 to 3 minutes until golden brown on the other side.
- Remove the cooked toast from the skillet and keep warm in an oven set to 200°F if desired.
- Continue the dipping and cooking process with the remaining bread slices.
Serving
- Serve the pumpkin French toast warm with toppings like maple syrup, powdered sugar, butter, whipped cream, and cinnamon for a delightful finish.
Notes
For best results, use day-old bread to soak up the mixture better. Get creative with toppings like nuts, fruits, or even a dollop of yogurt for a balanced breakfast.