Pumpkin Bread
A warm and inviting pumpkin bread filled with spices that captures the essence of fall. Perfect for breakfast or snacks any time of the day.
Ingredients
Dry Ingredients
- 2 cups all purpose flour Forms the structure of the bread.
- 1 teaspoon baking soda Acts as a leavening agent.
- 1 teaspoon salt Balances sweetness.
- 1 tablespoon pumpkin spice or cinnamon Adds warmth and flavor.
Wet Ingredients
- 1 cup pumpkin puree Adds moisture and rich pumpkin flavor.
- 1 cup granulated sugar Sweetens the bread.
- 1 cup brown sugar Adds depth of flavor.
- 3 large eggs Binds ingredients.
- 1/2 cup vegetable oil Keeps the bread moist.
- 1 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Grease a 9 x 5 loaf pan and line it with parchment paper.
- In a medium bowl, whisk together the flour, pumpkin spice, baking soda, and salt.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, vegetable oil, and vanilla extract.
- Gradually whisk in the dry mixture until no lumps remain.
- Transfer the batter to the prepared loaf pan.
Baking
- Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean.
- At around 30 minutes, cover the top loosely with foil to prevent over-browning.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Serving
- Slice and serve warm or allow to cool completely before storing.
Notes
For the best flavor, use high-quality pumpkin puree. Let the bread cool completely before wrapping. Store in an airtight container to keep fresh.