Pull-Apart Cinnamon Pecan Rolls
Delightfully gooey and packed with flavors, these Pull-Apart Cinnamon Pecan Rolls are perfect for brunch or dessert, bringing comfort and a sense of nostalgia to any gathering.
Ingredients
Main Ingredients
- 1 cup chopped pecans Adds a delightful crunch and nutty flavor.
- 20 pieces frozen dinner rolls The base that brings convenience and ease to the recipe.
- 1 package (3.5 ounces) butterscotch pudding (not instant) Enhances the sweetness and richness of the rolls.
- 10 tablespoons butter Ensures a rich, buttery flavor in each bite.
- 1 cup brown sugar Provides sweetness that creates a caramelized topping when baked.
- 1.5 teaspoons ground cinnamon The quintessential spice that brings warmth and nostalgia to the dish.
Instructions
Preparation
- Spray the bottom and sides of a non-stick bundt pan generously with cooking or baking spray.
- Sprinkle the chopped pecans evenly on the bottom of the pan and lightly on the sides for added crunch.
- Place the frozen dinner rolls on top of the nuts in an even layer.
- Sprinkle the butterscotch pudding mix over the rolls, ensuring an even distribution for great flavor.
- Melt the butter and mix in the brown sugar and cinnamon. Pour this mixture evenly over the rolls.
- Set the assembled bundt pan in a non-drafty place overnight or for 6-8 hours, or place it in a warm oven at 200°F for 1 hour.
Baking
- Preheat the oven to 350°F before baking.
- Bake for 30 minutes, checking at 15 minutes to ensure they aren’t browning too much. If they are, cover with aluminum foil.
- Once baked, immediately turn out the rolls onto a serving plate.
Notes
For extra flavor, add a dash of vanilla extract to the butter mixture. Serve warm with cream cheese frosting for added richness.