Protein Pudding
This Protein Pudding is a creamy, satisfying dessert made with just three simple ingredients, offering a nourishing treat that can be enjoyed anytime.
Ingredients
Main Ingredients
- 1 scoop protein powder (about 30g) Choose vanilla or chocolate for flavor.
- 1/2 cup unsweetened almond milk (or milk of choice) Provides moisture without added sugars.
- 1/4 cup plain Greek yogurt Use full-fat or 2% for rich texture.
Instructions
Preparation
- In a small bowl, combine them and whisk vigorously for 30-45 seconds until smooth.
- Let the pudding sit undisturbed for 3-5 minutes to thicken.
- Stir gently before serving and adjust consistency with additional milk if needed.
Notes
Store in an airtight container in the fridge for 2-3 days. Freeze in ice cube trays for a refreshing treat. Experiment with flavors by adding cinnamon or vanilla extract.