Protein Cookie Dough
A creamy, indulgent cookie dough that's high in protein and perfect for satisfying sweet cravings while staying aligned with nutrition goals.
Ingredients
Main Ingredients
- 1 cup Almond flour Provides a nutty flavor and gluten-free base.
- 1/2 cup Protein powder Boosts the protein content for a filling snack.
- 1/4 cup Maple syrup Offers a touch of natural sweetness.
- 1/4 cup Almond butter Enhances creaminess and adds rich flavor.
- 1/2 cup Chocolate chips Adds delightful bites of sweetness.
- 1 teaspoon Vanilla extract Boosts flavor with a warm, sweet note.
- 1/4 teaspoon Salt Balances out the sweetness for a richer taste.
Instructions
Preparation
- Gather your ingredients on a clean counter.
- Measure out the almond flour and protein powder into a mixing bowl.
- Add the maple syrup and almond butter to the bowl.
- Pour in the vanilla extract and sprinkle the salt over the mixture.
- Mix the dough until well combined.
Cooking / Assembly
- Use a spatula to fold in the chocolate chips until evenly distributed.
- Ensure the mixture is smooth and slightly sticky.
- Chill the dough in the refrigerator for about 15 minutes if preferred, but it can also be enjoyed immediately.
Serving
- Scoop out bite-sized amounts of the cookie dough onto a plate or in a meal prep container.
- Serve immediately or store for later snacking.
- Enjoy simply, or pair it with fruits or yogurt for an extra nutritious boost.
Notes
For best results, avoid overmixing the dough and ensure accurate measurements. This dough can be stored in an airtight container in the fridge for one week or frozen for up to three months.