Protein Banana Bread
This Protein Banana Bread is a nutritious and delicious option for breakfast or snacks, combining ripe bananas with almond flour and protein powder for a guilt-free treat.
Ingredients
Main Ingredients
- 3 large Ripe Bananas Should have brown spots for maximum sweetness.
- 2 cups Almond Flour Provides a low-carb, gluten-free base.
- 1 scoop Protein Powder Boosts protein content.
- 1/3 cup Honey or Maple Syrup Acts as a natural sweetener.
- 2 large Large Eggs Binds ingredients and adds structure.
- 1 teaspoon Baking Soda Helps the bread rise.
- 1/2 teaspoon Salt Enhances flavors.
- 1 teaspoon Vanilla Extract Infuses flavor.
- 1/2 cup Chopped Nuts or Chocolate Chips Optional, for added crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all ingredients on a clean surface.
- Grease a loaf pan using a small amount of oil or non-stick spray.
Mix & Cook
- In a mixing bowl, mash the ripe bananas using a fork until smooth (about 2 minutes).
- Add the eggs, honey or maple syrup, and vanilla extract; mix well.
- In another bowl, blend the almond flour, protein powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, folding until just combined.
- If desired, fold in chopped nuts or chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
Cooling & Serving
- Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the loaf to a wire rack to cool completely.
- Slice into thick pieces and enjoy!
Notes
Use very ripe bananas for the best sweetness. Let the bread cool fully before slicing for better texture. Store in an airtight container to maintain freshness.