Potsticker Soup
A comforting and creamy bowl of Potsticker Soup filled with tender dumplings in a savory chicken broth infused with ginger and garlic.
Ingredients
Main Ingredients
- 1 package 12 oz pork or chicken dumplings The star of the soup!
- 4 cups low-sodium chicken broth Base of the soup.
- 1 tbsp fresh ginger, grated Adds a zingy brightness.
- 3 cloves garlic, minced Brings warm depth.
- 2 cups fresh spinach or bok choy Adds nutrients and color.
- 2 tbsp soy sauce Infuses umami flavor.
- 1 tsp sesame oil Adds a nutty aroma.
- 2 green onions chopped (for garnish) For a fresh finish.
Instructions
Preparation
- Gather all your ingredients and chop the green onions, garlic, and ginger.
- Rinse the spinach or bok choy to clean, then roughly chop it if needed.
Cooking
- In a large pot, bring the chicken broth to a boil over medium-high heat.
- Once boiling, add the dumplings and allow them to cook according to package instructions.
- Stir in the minced garlic and grated ginger, and reduce heat to a simmer.
- Add the soy sauce, sesame oil, and greens to the pot.
- Let everything simmer for another 2-3 minutes until the greens are wilted and the dumplings are warm.
Serving
- Ladle the soup into bowls.
- Top with chopped green onions for a fresh crunch.
- Enjoy your Potsticker Soup warm and comforting!
Notes
For best results, sauté garlic and ginger before adding broth for deeper flavor. This soup is excellent for meal prep and can be stored for up to 3 days in the fridge or frozen for 3 months.