Potsticker Soup
A creamy and comforting soup filled with tender potstickers and flavorful broth, perfect for cozy meals any time.
Ingredients
Main Ingredients
- 1 package Frozen Potstickers The star ingredient that makes the soup hearty.
- 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
- 3 tablespoons Soy Sauce Enhances the umami flavor.
- 1 tablespoon Sesame Oil Provides a warm, nutty aroma.
- 1 tablespoon Grated Ginger Adds zing and freshness.
- 2 cloves Garlic Provides savory flavor.
- 2 stalks Green Onions Chopped for garnish and crunch.
- 1 cup Mushrooms Optional for extra earthy goodness.
- 2 cups Spinach or Bok Choy Optional for added nutrients.
- 1 tablespoon Rice Vinegar Optional, brightens the flavor.
- 1 teaspoon Chili Oil or Red Pepper Flakes Optional for a spicy kick.
Instructions
Preparation
- Gather all ingredients and chop the green onions. If using, slice mushrooms and greens.
- Measure out the chicken broth and soy sauce.
Cooking
- In a large pot, heat the sesame oil over medium heat.
- Add garlic and ginger; sauté until fragrant, about 1 minute.
- Pour in the chicken broth, soy sauce, and any additional veggie ingredients.
- Bring to a boil, then add the potstickers. Let it simmer for about 8-10 minutes.
Serving
- Once the potstickers are heated through and float to the surface, it’s time to serve!
- Ladle into bowls and garnish with chopped green onions. Enjoy!
Notes
You can switch up fillings for the dumplings for variety. For a creamier texture, mix in a teaspoon of cornstarch with water.