Potato Bread Rolls
These delightful Potato Bread Rolls are infused with the flavor of mashed potatoes, creating fluffy, comforting rolls perfect for any meal.
Ingredients
For the Dough
- 2 cups Mashed Potatoes Use cooled, homemade or leftovers.
- 4 cups All-purpose flour Can substitute with whole wheat flour.
- 1 cup Milk Any milk will do—soy or almond works too!
- 1/4 cup Butter, melted Unsalted preferred for better taste control.
- 2 tbsp Sugar Helps with browning, optional.
- 1 tbsp Salt Essential for flavor—don't skip it!
- 1 tbsp Yeast Make sure it's fresh for better rising.
- 1 large Egg Gives richness to the dough.
- water as needed Water As needed to adjust dough consistency.
Instructions
Preparation
- In a bowl, combine the mashed potatoes, milk, melted butter, and sugar. Stir until the mixture brings back echoes of family dinners past, with its rich, smooth texture and delightful aroma.
- In another bowl, mix the flour, salt, and yeast. You should hear a soft crunch as the ingredients meet.
- Gradually add the dry ingredients to the potato mixture, mixing until a soft dough forms.
- Knead the dough on a floured surface for about 5–7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise until doubled in size (about 1 hour).
- Once it’s doubled, punch down the dough, divide it into small balls.
- Place the rolls on a greased baking tray, cover again, and allow to rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Bake for 20-25 minutes or until golden brown.
- Finally, let cool slightly before serving.
Notes
Feel free to let your creativity flourish. Add herbs or cheese to amp up the flavor. If storing, let them cool completely first; they will stay fresher longer. Do you have leftover rolls? Toast them for breakfast with a little butter and jam.