Pizza Sliders
These easy-to-make Pizza Sliders are the perfect comfort food, packed with gooey cheese and savory pepperoni, making them a favorite for family meals or gatherings.
Ingredients
Slider Ingredients
- 8 pieces Slider buns Look for fresh ones for the best texture.
- 2 cups Mozzarella cheese Use shredded for easy melting.
- 1 cup Pepperoni Feel free to slice it thin.
- 1 cup Pizza sauce Choose your favorite brand!
- 1 tablespoon Italian seasoning Add a sprinkle for extra flavor (optional).
- 4 tablespoons Butter Melted butter gives a nice shine.
- 1 teaspoon Garlic powder Perfect for that extra kick (optional).
Instructions
Preparation & Baking
- Preheat your oven to 375°F (190°C).
- Slice the slider buns in half horizontally and place the bottom halves on a baking sheet.
- Spread a generous layer of pizza sauce over the buns.
- Add a layer of mozzarella cheese, followed by pepperoni slices, and top with another layer of cheese.
- Place the top halves of the buns back on the sliders.
- In a small bowl, mix melted butter with garlic powder and brush this blend over the tops of the buns.
- Sprinkle Italian seasoning on top if desired.
- Bake in the oven for about 15-20 minutes or until the cheese is bubbly and the buns are golden.
- Remove from the oven, let cool slightly, then slice and serve.
Notes
Store uneaten pieces in the fridge for up to two days. Reheat in the oven or microwave, but best fresh. Customize with toppings or sauces for creative variations.