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Pistachio Cherry Bread

A moist and flavorful bread that combines cherry sweetness with nutty pistachios, perfect for breakfast or as a healthy snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 10 slices
Calories 180 kcal

Ingredients
  

Dry Ingredients

  • 2 cups All-Purpose Flour Provides the structure needed for this tender bread.
  • 1 cup Sugar Sweetens the bread while balancing the tartness of cherries.
  • 1 tablespoon Baking Powder Helps the bread rise to perfection.
  • 1 teaspoon Baking Soda Works with the acidic buttermilk for a nice rise.
  • 1/2 teaspoon Salt Enhances all the flavors in the bread.

Wet Ingredients

  • 1/2 cup Unsalted Butter Adds richness and flavor.
  • 1/2 cup Buttermilk Ensures a moist texture and enhances flavor.
  • 2 large Eggs Binds the ingredients together for a fluffy texture.
  • 1 teaspoon Vanilla Extract Introduces a warm, inviting aroma and deeper flavor.

Mix-Ins

  • 1 cup Chopped Cherries Adds natural sweetness and a burst of flavor.
  • 1/2 cup Chopped Pistachios Provides crunch, flavor, and nutritional benefits.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a medium bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the buttermilk and vanilla extract.

Cooking

  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Gently fold in the chopped cherries and pistachios, ensuring even distribution.
  • Pour the batter into the prepared loaf pan, smoothing the top for even baking.
  • Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Serving

  • Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes.
  • Carefully transfer it to a wire rack to cool completely.
  • Slice and serve! Enjoy each piece warm or at room temperature.

Notes

For best results, avoid overmixing the batter and use room temperature ingredients. Store leftover bread in an airtight container for up to 5 days.
Keyword Healthy Snack, Low Calorie, Meal Prep, Nutritious Bread, Pistachio Cherry Bread