Pink Sauce Pasta
A creamy and nutritious pasta dish combining heavy cream and marinara sauce for a rich, vibrant flavor that's perfect for busy weeknights.
Ingredients
Pasta Base
- 12 oz Pasta (penne or fettuccine) Choose your favorite type of pasta.
Sauce Ingredients
- 1 cup Heavy cream Adds creaminess to the sauce.
- 1 cup Marinara sauce Provides tanginess and depth.
- 1/2 cup Parmesan cheese For a rich, nutty finish.
- 2 tbsp Olive oil For sautéing the garlic.
- 2 cloves Garlic (minced) Infuses the dish with flavor.
- to taste Salt and pepper Essential for seasoning.
Garnish
- 1/4 cup Fresh basil (chopped) Adds a fresh touch.
Instructions
Preparation
- Bring a pot of water to a boil over high heat.
- Add salt once boiling to enhance pasta flavor.
- Mince the garlic finely.
- Gather all ingredients within reach.
- Chop fresh basil for garnish.
Cooking
- Add the pasta to boiling water; cook according to package instructions, typically 8–10 minutes.
- In a skillet, heat olive oil over medium heat and sauté garlic for about 1 minute until fragrant.
- Lower the heat and stir in heavy cream, cooking until slightly thickened.
- Mix in marinara sauce, creating the pink sauce.
- Once pasta is al dente, reserve a cup of pasta water, then drain the rest.
- Add the drained pasta to the pink sauce; toss to combine, using pasta water if the sauce is too thick.
- Sprinkle in grated Parmesan cheese and mix until melted.
Serving
- Remove skillet from heat and serve pasta warm.
- Garnish with fresh basil.
- Optional: Serve with extra Parmesan on the side.
Notes
For best results, use fresh ingredients. Store leftovers in an airtight container for up to 3 days.