Pineapple Upside Down Cake Made with Cake Mix
A quick and easy Pineapple Upside Down Cake made with cake mix, featuring a buttery base topped with caramelized pineapple and cherries, perfect for any occasion.
Ingredients
Topping
- 1/4 cup melted butter Creates a rich base and adds flavor.
- 1 cup brown sugar Gives a lovely caramel touch that works perfectly with the pineapple.
- 1 can (20 ounces) sliced pineapple The star of the show, bringing sweetness and moisture.
- 18 pieces maraschino cherries Adds a pop of color and a lovely tang.
Cake Batter
- 3 pieces eggs Binds everything together and helps the cake rise.
- 1/2 cup vegetable oil Ensures the cake stays moist and tender.
- 1 box (15.25 ounces) yellow cake mix The shortcut to an effortlessly delicious cake.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a round baking pan with cooking spray or extra melted butter.
- Pour the melted butter into the bottom of the pan.
- Sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices on top, placing a cherry in the center of each slice.
- Set aside while you prepare the cake batter.
Cooking
- In a large bowl, beat the eggs until they're light and frothy.
- Add the oil and the yellow cake mix, stirring until just combined.
- Pour the batter over the pineapple and cherries in the baking pan.
- Spread it out evenly and make sure it covers all the fruit.
- Bake for 35-40 minutes or until a toothpick comes out clean from the center.
Serving
- Once baked, let the cake cool in the pan for about 10 minutes.
- Run a knife around the edges to loosen it.
- Place a serving plate on top and carefully flip the cake over.
- Gently lift the pan off, revealing the gorgeous pineapple topping.
- Slice and serve warm, perhaps with a scoop of vanilla ice cream!
Notes
For an extra fruity twist, add chopped pecans or walnuts to the brown sugar layer. Make sure the cake is fully cooled before flipping to avoid any sticky mess. If you have leftovers, store them in an airtight container to keep the cake moist.