Pineapple Shrimp
This quick and easy Pineapple Shrimp recipe features juicy shrimp sautéed with fresh pineapple and a hint of soy sauce, creating a delightful sweet and savory dish.
Ingredients
Main Ingredients
- 1 lb Shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
- 1 cup Fresh pineapple, diced Fresh pineapple is preferred.
- 2 tbsp Soy sauce Can substitute with tamari for gluten-free.
- 1 tbsp Olive oil For sautéing.
- 2 cloves Garlic, minced Use fresh garlic for best flavor.
- 1 tbsp Ginger, minced Freshly minced for best taste.
- 1 medium Red bell pepper, sliced Adds sweetness and crunch.
- 2 stalks Green onion, chopped For garnish and flavor.
- to taste Salt and pepper To season to taste.
Instructions
Preparation
- Gather all the ingredients and place them on the counter.
- Dice the fresh pineapple into bite-sized pieces.
- Chop the red bell pepper and green onions and set them aside.
- Mince the garlic and ginger using a sharp knife.
Cooking
- Heat 1 tablespoon of olive oil in a large pan over medium heat.
- Add the shrimp and cook for about 2-3 minutes until they start turning pink.
- Stir in the minced garlic and ginger, then add the sliced red bell pepper.
- Cook for another 2-3 minutes until the red bell pepper softens.
- Pour in 2 tablespoons of soy sauce and add the diced pineapple. Cook for an additional 2 minutes.
Serving
- Season with salt and pepper to taste and give it a good stir.
- Serve warm, garnished with chopped green onions.
- Enjoy your meal!
Notes
Shrimp cooks quickly, so watch closely to avoid overcooking. Feel free to customize with your favorite vegetables or add spices for extra heat.