Pineapple Salsa

A vibrant and refreshing Pineapple Salsa, perfect for tacos, grilled chicken, or as a snack with tortilla chips.

Prep Time 10

Total Time 10

Course Appetizer, Side Dish

Cuisine Mexican, Tropical

Servings 4 servings

Calories 120 kcal

1 whole fresh pineapple, diced Sweet, juicy pineapple adds a refreshing sweetness.
1 whole red bell pepper, diced Brings a lovely crunch and vibrant color.
1/4 cup red onion, finely chopped Offers a mild, sweet bite.
1 whole jalapeño, minced (optional) Adds a kick of heat, if desired.
1/4 cup fresh cilantro, chopped Adds freshness and a herby aroma.
1 whole lime, juiced Brightens the flavors beautifully.
to taste salt Enhances the natural flavors.

In a large bowl, combine the diced pineapple, diced red bell pepper, finely chopped red onion, and jalapeño (if using).
Add the chopped cilantro and the juice of one lime to the mixture.
Gently stir all the ingredients together until well mixed.
Season with salt to taste and mix again.
Serve immediately or chill in the refrigerator for an hour before serving.

Store leftovers in an airtight container in the fridge for up to three days. For a creamy version, add diced avocado.

Keyword Fresh Salsa, Healthy Snack, Pineapple Salsa, Quick Recipe, Summer Recipe