Pineapple Salmon
A flavorful and vibrant dish featuring grilled salmon topped with a sweet and tangy pineapple mixture, perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces salmon fillets Rich in flavor and packed with nutrients; perfect for grilling.
- 1 cup fresh pineapple, diced Adds sweetness and a tropical twist.
- 2 tablespoons soy sauce Brings savory depth to the dish.
- 1 tablespoon honey Adds sweetness and creates a glaze.
- 1 teaspoon garlic, minced Infuses the salmon with fragrance.
- 1 teaspoon ginger, grated Offers warm spice that complements flavors.
- 1 tablespoon olive oil Prevents sticking on the grill.
- to taste none salt and pepper Essential for enhancing natural flavors.
Instructions
Preparation
- Preheat the grill to medium-high heat (about 375°F to 400°F or 190°C to 205°C).
- In a medium bowl, mix the diced pineapple, soy sauce, honey, minced garlic, and grated ginger.
- Season the salmon fillets generously with salt and pepper.
- Brush the grill grates with olive oil to prevent sticking.
Cooking
- Place the salmon fillets on the grill and cook for about 5 minutes on each side or until the fish flakes easily with a fork.
- During the last few minutes, spoon the pineapple mixture over the salmon.
- Remove the salmon from the grill and serve hot.
Notes
Marinate the salmon in the pineapple sauce for about 30 minutes for extra flavor. Grill with the skin on first to help keep it moist.