Pineapple Pecan Cheese Ball
This Pineapple Pecan Cheese Ball is a creamy, nutty snack bursting with tropical sweetness, perfect for parties or cozy nights in.
Ingredients
Cheese Ball Base
- 8 oz cream cheese The base for our cheese ball, providing that creamy goodness.
- 1 cup crushed pineapple, drained Adds a juicy sweetness and brightness.
- 1/2 cup chopped pecans Brings a delightful crunch and nutty flavor.
- 1/4 cup powdered sugar Sweetens the mix just right.
- 1 tsp vanilla extract Enhances all the flavors with a hint of warmth.
- 1/4 tsp garlic powder Offers a savory kick to balance the sweetness.
- 1/4 tsp onion powder Adds subtle depth to the flavor.
- 1/2 cup additional chopped pecans for coating Creates a beautiful, crunchy outer layer.
Serving Suggestions
- to taste crackers or fruit Perfect for dipping and scooping.
Instructions
Preparation
- Gather all ingredients and a mixing bowl.
- Ensure the cream cheese is softened for easy mixing.
Cooking/Assembling
- In the mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped pecans, powdered sugar, vanilla extract, garlic powder, and onion powder.
- Mix until everything is well blended but still has some texture.
- Form the mixture into a ball shape and roll it in the additional chopped pecans to coat.
Serving
- Chill the cheese ball in the fridge for at least 30 minutes.
- Serve it with an assortment of crackers or fresh fruit for dipping.
- Enjoy as a fun snack at gatherings or a cozy night in!
Notes
Chill before serving to let the flavors meld. You can substitute walnuts or almonds if you prefer. Wrap leftovers in plastic wrap and store them in an airtight container for up to 5 days.