Pineapple Jalapeño Salsa
A vibrant and flavorful salsa that combines sweet pineapple and spicy jalapeño, perfect for dipping or as a topping on various dishes.
Ingredients
Main ingredients
- ½ whole pineapple (finely diced) Fresh pineapple brings natural sweetness and an aromatic flavor.
- 1 whole jalapeño (finely diced) Offers a spicy kick; feel free to adjust based on heat preference.
- 1 tbsp red onion (finely diced) Adds a mild onion flavor and a pop of color.
- 1 tbsp cilantro (finely chopped) Contributes freshness and enhances the overall flavor.
- ½ whole lime (juiced) Brightens and balances the salsa with acidity.
Instructions
Preparation
- Slice the top and bottom off of your pineapple, and remove the rough skin from the sides.
- Turn the pineapple on its side and cut half into ½-inch slices. Save the other half for another recipe.
- Remove the stem from the jalapeño, deseed it for a milder flavor, and finely dice.
- Dice the red onion and add it to the mixing bowl.
- Finely chop the cilantro and add it to the bowl.
- Juice the lime and mix all ingredients together. Serve.
Notes
Store in an airtight container in the refrigerator for up to 3 days. Can be frozen, but texture may change after thawing.