Pineapple Cucumber Salad
A refreshing and nutritious salad combining juicy pineapple and crunchy cucumber, perfect for summer meals and meal prep.
Ingredients
For the Salad
- 2 cups Fresh Pineapple, diced Use ripe pineapple for optimal sweetness.
- 1 large Cucumber, diced Keep the peel on for added nutrition.
- 1/2 cup Red Onion, finely chopped Can substitute with green onion for a milder flavor.
- 1/4 cup Fresh Cilantro, chopped Use only the leaves for freshness.
- 2 tablespoons Lime Juice Adjust to taste; too much can make the salad sour.
- to taste Salt and Pepper Enhances the salad's flavor profile.
Instructions
Preparation
- Gather all your ingredients and a large mixing bowl.
- Dice the fresh pineapple into bite-sized pieces, ensuring they’re sweet and ripe.
- Wash and dice the cucumber, keeping the peel on for added nutrition.
- Finely chop the red onion for a balanced flavor without overwhelming the dish.
- Chop the fresh cilantro, using only the leaves for a burst of freshness.
- Juice the lime, catching any seeds to prevent bitterness.
Cooking/Assembling
- In the mixing bowl, combine the diced pineapple and cucumber.
- Add in the finely chopped red onion and fresh cilantro.
- Pour the lime juice over the salad, ensuring an even coating.
- Add salt and pepper to taste, adjusting as necessary for your preference.
- Toss gently yet thoroughly to combine ingredients without mashing.
Serving
- Transfer the salad to a serving dish for an appealing presentation.
- Optionally, chill in the refrigerator for 10-15 minutes to enhance flavors.
- Serve immediately as a refreshing side dish with your favorite proteins.
Notes
For meal prep, store in airtight containers to maintain freshness.