Pineapple Brown Sugar Smokies Skewers
Juicy little smokies paired with sweet caramelized pineapple chunks and a luscious brown sugar glaze, making for a delightful appetizer perfect for gatherings.
Ingredients
Main Ingredients
- 1 package little smokies Bite-sized sausages provide a hearty core.
- 2 cups pineapple chunks Juicy sweetness brightens the dish.
- 1/2 cup brown sugar Adds rich sweetness and caramelizes beautifully.
- 1/4 cup soy sauce Provides savory depth to balance the sweetness.
- 12 skewers skewers Used to hold the smokies and pineapple.
Instructions
Preparation
- Preheat your grill or oven to medium-high heat (375°F/190°C for baking).
- In a bowl, mix brown sugar and soy sauce to create a flavorful glaze.
- Thread the little smokies and pineapple chunks onto the skewers, alternating them.
- Generously coat the assembled skewers with the brown sugar glaze.
Cooking
- Grill or bake the skewers until the smokies are heated through and the glaze caramelizes, about 10-15 minutes.
- Serve the skewers warm for a delicious treat.
Notes
For best results, use fresh pineapple and soak wooden skewers in water before grilling. Monitor cooking closely to achieve caramelization without burning.