Pickle Coleslaw
A zesty and creamy coleslaw featuring the crunch of fresh vegetables and the tangy essence of dill pickles, perfect for meal prep and healthy eating.
Ingredients
Main Ingredients
- 4 cups shredded green cabbage Offers a refreshing crunch
- 1 cup dill pickles, chopped Provides tangy flavor
- 1 cup shredded carrots Adds sweetness and color
Dressing
- 1/2 cup mayonnaise Creates a creamy dressing
- 2 tablespoons apple cider vinegar Introduces acidity for balance
- 1 tablespoon sugar Enhances flavor profile
- 1/2 teaspoon celery seed Adds aromatic touch
- to taste salt and pepper Enhances all flavors
Instructions
Preparation
- Shred the green cabbage finely and place it in a large mixing bowl.
- Chop the dill pickles into small pieces for uniform bites.
- Shred the carrots using a grater or food processor.
- Gather all ingredients to ensure readiness for assembly.
Assembly
- In the mixing bowl with the cabbage, add the chopped dill pickles and shredded carrots.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed until smooth.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Season with salt and pepper to taste.
- Let the coleslaw sit for about 10 minutes before serving to allow flavors to meld.
Serving
- Transfer the coleslaw to a serving bowl, scooping out all the dressing.
- Garnish with a sprinkle of celery seeds if desired.
- Serve immediately or chill for up to two hours before serving.
Notes
For extra crunch, let the cabbage rest with salt for 10 minutes before mixing. You can substitute plain yogurt for a lighter dressing version.