Philly Cheesesteak Stuffed Peppers
These hearty Philly Cheesesteak Stuffed Peppers are filled with ground beef, sautéed onions, mushrooms, and topped with melted provolone cheese, making for a comforting, high-protein, low-carb dinner option.
Ingredients
For the Stuffed Peppers
- 4 pieces Bell Peppers Vibrant colors add both nutrition and crunch.
- 1 pound Ground Beef or Steak A rich source of protein, ensuring a filling meal.
- 1 medium Onion Adds sweetness and depth to the filling.
- 1 cup Mushrooms Introduce an earthy flavor that complements beef.
- 1 cup Provolone Cheese Provides that classic cheesesteak creaminess.
- 1 tablespoon Olive Oil Enhances flavor and prevents sticking while cooking.
- 1 teaspoon Garlic Powder A warm, flavorful boost to the stuffing.
- to taste Salt and Pepper Essential for enhancing all flavors; adjust to taste.
- 2 tablespoons Fresh Parsley A vibrant garnish that brightens the dish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Carefully slice the tops off each bell pepper and remove the seeds.
- Chop the onion and slice the mushrooms, setting aside for the filling.
- In a skillet over medium heat, add olive oil and sauté the onion and mushrooms until soft, about 5-7 minutes.
- Add the ground beef or steak to the skillet, season with garlic powder, salt, and pepper, then cook until browned, about 8-10 minutes.
Cooking and Assembling
- Once the beef is thoroughly cooked, remove it from the heat, and stir in half of the provolone cheese until melted.
- Carefully stuff each bell pepper with the beef mixture, pressing down gently to ensure each pepper is filled.
- Top the stuffed peppers with the remaining provolone cheese.
- Arrange the filled peppers in a baking dish and cover with foil.
- Bake in the preheated oven for 25 minutes, then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and golden.
Serving
- Once baked, remove the peppers from the oven and let them cool for a few minutes.
- Garnish with freshly chopped parsley before serving for an added touch of flavor!
- Enjoy the stuffed peppers warm, either on their own or alongside a light salad.
Notes
Pro tips include using colorful bell peppers for appeal, substituting provolone for mozzarella for variation, and preparing the filling in advance to save time.