Philly Cheesesteak Bowls
A delicious, high-protein meal combining savory flank steak, fresh peppers, and melted cheese, perfect for busy families and meal prep.
Ingredients
Main Ingredients
- 1 lb Flank Steak Tender, full of flavor, and high in protein.
- 2 tbsp Olive Oil Adds richness and helps sear the meat.
- 1 large Green Bell Pepper Brings a crunchy texture and fresh flavor.
- 1 medium Onion Sweetness softens the overall taste.
- 1 cup Mushrooms (optional) Add an earthy tone and extra texture.
- to taste Salt Essential for enhancing flavors.
- to taste Pepper Essential for enhancing flavors.
- 1 cup Shredded Cheese (Provolone or Cheddar) Creamy and satisfying topping.
- 4 cups Cauliflower Rice or Lettuce A healthy base for your bowls.
- as desired Toppings (jalapeños, hot sauce) Customize heat and flavor to your liking.
Instructions
Preparation
- Thinly slice the flank steak against the grain.
- Slice the green bell pepper and onion into thin strips.
- If using mushrooms, slice them as well.
- Gather your toppings and any other ingredients you plan to use.
- Heat the olive oil in a skillet over medium-high heat.
Cooking
- Add the sliced flank steak into the hot skillet. Cook for about 3-4 minutes, stirring occasionally until browned.
- Once browned, add the green bell pepper and onion. Cook for another 2-3 minutes, until softened but still crisp.
- If using mushrooms, add them at this point, cooking until they’re tender.
- Season with salt and pepper to taste while stirring.
- Sprinkle shredded cheese over the mixture and cover for a minute to let it melt.
Serving
- In a serving bowl, spoon cauliflower rice or lettuce as the base.
- Top with the cooked cheesesteak mixture.
- Add your favorite toppings like jalapeños or hot sauce.
- Enjoy your meal while it’s hot, savoring each delicious bite!
Notes
Use high-quality flank steak for the best flavor. Don't overcrowd the pan when cooking. Meal prep on weekends for quick weeknight dinners.