Pesto Chicken Skillet
A creamy and flavorful chicken dish made with vibrant pesto, ready in just 30 minutes—perfect for busy weeknights.
Ingredients
Main Ingredients
- 1.25 pounds boneless, skinless chicken The star of your skillet! Tender and lean.
- 1 tablespoon olive oil Keeps the chicken from sticking.
- 1/2 teaspoon sea salt Enhances flavors.
- 1/2 teaspoon garlic powder Adds a subtle kick.
- 1/2 cup pesto Your flavor hero, packing a punch of herbal goodness.
Instructions
Preparation
- Start by cutting your chicken into bite-sized pieces for even cooking.
- Season the chicken pieces with salt and garlic powder.
- Heat the olive oil in a large skillet over medium heat.
Cooking
- Add the seasoned chicken to the skillet. Cook for about 6-8 minutes until golden brown and cooked through.
- Stir in the pesto, coating the cooked chicken completely. Cook for an additional 2-3 minutes until everything is heated.
Serving
- Remove the skillet from heat and let it rest for a minute.
- Serve the Pesto Chicken warm, and enjoy the aroma as it fills your kitchen!
- Consider pairing it with rice or a simple salad for a balanced meal.
Notes
Storage: This dish keeps well in the fridge for up to 4 days. Consider using homemade pesto for a fresher taste, and ensure to preheat the skillet for optimal cooking.