Peruvian Chicken with Green Chili Sauce & Cilantro Rice
A comforting and delicious dish featuring roasted chicken, zesty green chili sauce, and flavorful cilantro rice, perfect for family gatherings and cozy dinners.
Ingredients
For the Chicken
- 1 whole whole chicken (about 4 pounds) Use a fresh bird for the best flavor.
- 2 tablespoons olive oil Feel free to substitute with any neutral cooking oil if needed.
- 1 tablespoon salt Essential for seasoning; adjust to taste.
- 1 teaspoon pepper A gentle hint of spice.
- 1 teaspoon cumin Adds warmth and earthy notes.
- 4 cloves garlic, minced For aroma and comfort flavor.
For the Aji Verde Sauce
- 1 cup fresh cilantro, chopped Ensure it’s finely chopped for a smooth sauce.
- 1/2 cup mayonnaise Feel free to swap with plain yogurt for a lighter option.
- 2 tablespoons lime juice Adds acidity and balances flavors.
- 2 tablespoons aji amarillo paste For authentic Peruvian kick; adjust according to heat preference.
For the Rice
- 2 cups cooked white rice Cook to fluffy perfection.
- 1/4 cup chicken broth Enhances flavor in the rice.
- 1/4 cup fresh cilantro (for rice) Brightens the rice.
- Salt and pepper to taste Salt and pepper to taste Always adjust to your palate!
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Rub the chicken with olive oil, salt, pepper, cumin, and minced garlic.
Cooking
- Roast the chicken in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C).
- While the chicken is cooking, prepare the Aji Verde sauce by blending cilantro, mayonnaise, lime juice, and aji amarillo paste until smooth.
- Cook the rice according to package instructions. Once cooked, stir in chicken broth and chopped cilantro, season with salt and pepper.
Serving
- Serve the roasted chicken sliced, drizzled with Aji Verde sauce alongside the cilantro rice.
Notes
Use a meat thermometer to ensure the chicken is cooked perfectly. Leftovers can be stored in an airtight container in the fridge for up to four days or frozen for up to three months.