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bowl of roasted green beans seasoned and ready to serve

Perfectly Roasted Green Beans

Linda
Discover how to make the perfect Roasted Green Beans—a nutritious and flavorful side dish that elevates any meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 120 kcal

Ingredients
  

  • 1 pound fresh green beans
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 0.25 cup sliced almonds (optional)

Instructions
 

  • Preheat oven to 425°F.
  • Wash green beans and pat completely dry. Trim the stem ends.
  • Place beans on a baking sheet; drizzle with olive oil and season lightly with salt and pepper.
  • Toss to coat and spread out evenly in a single layer.
  • Bake for 15 minutes.
  • Remove from oven, add almonds, toss to coat, then bake 3–5 minutes more.
  • Remove and serve.

Notes

Feel free to experiment with seasonings and additions like almonds or garlic.
Keyword healthy side dish, Roasted Green Beans, Vegetable Recipe