Perfect Baked Sweet Potato
Deliciously creamy and versatile, these baked sweet potatoes are the ultimate comfort food that can be enjoyed as a side dish or a hearty snack.
Ingredients
Main ingredients
- 4 pieces Sweet Potatoes The star of the dish, providing natural sweetness and creamy texture.
- 1 tablespoon Extra Virgin Olive Oil (optional) Adds a light, fruity flavor; can be omitted for a lighter version.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Scrub sweet potatoes under running water and pat them dry.
- Poke holes all around each sweet potato with a fork to let steam escape during baking.
Cooking
- If using olive oil, lightly coat each sweet potato in a small amount.
- Place sweet potatoes directly on the oven rack or on a baking sheet.
- Bake for 45-60 minutes, or until tender when pierced with a fork.
Serving
- Carefully remove from the oven and let them cool for a few minutes.
- Cut down the center and fluff with a fork.
- Top with your favorite toppings and enjoy!
Notes
Choose even-sized sweet potatoes for uniform cooking. Don’t skip poking; it prevents bursting. You can microwave them for a faster option, cooking for about 8-10 minutes. Store in an airtight container in the fridge for up to 5 days.