Pepper Steak Stir-Fry
A simple and quick protein-packed dish that combines tender sirloin steak with fresh vegetables in a flavorful, savory sauce, making it ideal for busy weeknight meals.
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces Great source of protein.
- 1 green bell pepper, chopped green bell pepper, chopped Adds sweetness and crunch.
- 1 red bell pepper, chopped red bell pepper, chopped Enhances flavor and color.
- 1 large onion, cut into chunks large onion, cut into chunks Brings earthy notes to the dish.
- 2 tbsp soy sauce Provides a salty umami flavor.
- 1 tbsp oyster sauce Adds sweetness and richness.
- 1 tbsp hoisin sauce For a balance of sweet and savory.
- 1 tsp cornstarch To thicken the sauce perfectly.
- 2 tbsp water To mix with cornstarch for slurry.
- 1 tsp garlic, minced Essential for aromatic depth.
- 1 tsp ginger, minced Gives a zesty warmth to the meal.
- 1/2 tsp crushed red pepper flakes Optional, for those who enjoy some heat.
- 2 tbsp vegetable oil For sautéing without burning.
- Salt & black pepper to taste Salt & black pepper Enhance overall flavor.
- Sesame seeds & green onions For garnish, adding a decorative touch.
Instructions
Cooking Instructions
- Begin by heating 1 tablespoon of vegetable oil in a hot skillet over medium-high heat.
- Add the sirloin steak, cooking until it’s browned and caramelized, typically about 3-5 minutes. Remove and set aside.
- In the same pan, add the remaining vegetable oil and sauté minced garlic and ginger for about 30 seconds, until fragrant.
- Mix in the chopped bell peppers and onion; stir-fry until just tender-crisp, around 2-3 minutes.
- Pour in the soy sauce, oyster sauce, hoisin sauce, and optional red pepper flakes, stirring well to combine.
- Stir in the cornstarch slurry, mixing until it creates a thick, glossy glaze.
- Return the beef to the pan, tossing everything together to coat in the sauce. Cook for an additional minute for flavors to meld.
- Serve your Pepper Steak Stir-Fry hot, garnished with sesame seeds and green onions.
Notes
Avoid overcrowding the pan during cooking to maintain frying rather than steaming. For more flavor, consider marinating the steak in soy sauce for 15 minutes prior to cooking. Use a cast-iron skillet for optimal heat retention and searing.