Pepper Steak
A quick and flavorful meal combining tender flank steak and crispy bell peppers in a savory sauce, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 pound Sliced flank steak Ideal for quick cooking, providing tenderness.
- 2 tablespoons Vegetable oil For sautéing and enhancing flavor.
- 1 medium Red bell pepper Adds sweetness and a pop of color.
- 1 medium Green bell pepper Contributes crunch and freshness.
- 3 cloves Garlic Brings aromatic depth to the dish.
- 1 tablespoon Brown sugar Balances flavors with a hint of sweetness.
- 1/4 cup Low-sodium soy sauce Imparts a savory umami taste while keeping sodium in check.
- 1 tablespoon Sesame oil Enhances flavor with a nutty finish.
- 1 teaspoon Ground ginger Adds warm spice and depth.
- 1 tablespoon Cornstarch Helps thicken the sauce for a glossy finish.
Instructions
Preparation
- Gather all ingredients on a clean countertop.
- Slice the flank steak against the grain into thin strips.
- Chop the red and green bell peppers into 1-inch cubes or strips.
- Minced garlic should be ready.
- Combine soy sauce, brown sugar, sesame oil, and ginger in a bowl to create the sauce.
- Dissolve cornstarch in a bit of water to avoid lumps.
Cooking
- Heat vegetable oil in a large skillet over medium-high heat.
- Cook the sliced flank steak for about 3-4 minutes until browned and just cooked through.
- Add minced garlic and cook for another minute until fragrant.
- Stir in the chopped bell peppers and sauté for an additional 3-4 minutes until slightly tender.
- Pour in the prepared sauce and bring to a gentle boil, stirring constantly.
- Once boiling, stir in the dissolved cornstarch and cook for 1-2 minutes until the sauce thickens.
Serving
- Remove from heat and allow flavors to meld for a minute.
- Serve hot over a bed of steamed rice or your favorite grain.
- Garnish with sesame seeds or chopped green onions.
Notes
For extra tenderness, marinate the flank steak in soy sauce for 30 minutes before cooking. Store leftovers in an airtight container for up to 3 days.