Pecan Butter
A creamy and flavorful homemade pecan butter with a hint of sweetness and spice, perfect for spreading or incorporating into various dishes.
Ingredients
Main Ingredients
- 2 cups pecans Provide a rich, nutty flavor and a creamy texture when blended.
- 1 tablespoon coconut sugar Adds a subtle sweetness with a hint of caramel flavor.
- 1/2 teaspoon cinnamon Enhances the overall taste with a warm, aromatic touch.
- 1/4 teaspoon salt Balances sweetness and elevates overall flavors.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) to prepare for toasting the pecans.
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the pecans on the baking sheet and toast them for about 5 minutes until fragrant and golden.
- Remove the pecans from the oven and transfer them to a food processor.
- Add coconut sugar, cinnamon, and salt to the food processor.
Blending
- Pulse the mixture on low or high until it transforms into a smooth nut butter, which may take a few minutes.
- If your food processor gets warm, pause for about a minute to prevent overheating.
Finishing
- Once liquefied, transfer the pecan butter into a jar with a cover and chill in the refrigerator.
- Enjoy your pecan butter in place of peanut or almond butter, or as a topping for oatmeal, cupcakes, or cookies.
Notes
Ensure pecans are fresh for best flavor. Adding a tablespoon of neutral oil can help achieve a smoother consistency if needed. Store in an airtight container in the refrigerator for up to 2 weeks.