Peasant Bread
This simple peasant bread recipe results in a warm, crusty loaf with a soft interior, perfect for any meal or gathering.
Ingredients
Dry Ingredients
- 4 cups All-purpose flour or bread flour Forms the backbone of your bread.
- 2 teaspoons Kosher salt Enhances flavor and dough structure.
- 1 tablespoon Sugar Helps activate the yeast.
- 2 teaspoons Instant yeast Quick rising without proofing.
Wet Ingredients
- 1.5 cups Warm water Must be warm (about 110°F).
- 2 tablespoons Butter Adds richness to the crust.
Instructions
Preparation
- Gather all ingredients on a clean countertop or table and grab a large mixing bowl.
- Combine the flour, salt, sugar, and instant yeast in the bowl.
- Gradually add the warm water, mixing until everything comes together.
- Let the dough rest for about 10 minutes.
- Incorporate the softened butter and knead the dough for about 5-7 minutes until smooth and elastic.
Rising
- Shape the dough into a ball and place it in a lightly greased bowl. Cover it.
- Allow the dough to rise in a warm spot until it doubles in size, about 1 hour.
- Punch down the dough to release air, then shape it into a loaf.
- Transfer it to a parchment-lined baking sheet and cover for a second rise of about 30 minutes.
- Preheat your oven to 425°F (220°C).
Baking
- Bake the loaf for 25-30 minutes until golden brown and hollow when tapped.
- Remove from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
Notes
Store leftover bread in a paper bag at room temperature for up to 3 days. For longer storage, freeze it for up to 3 months.