Peanut Sauce
This rich and creamy Peanut Sauce is a versatile condiment that elevates any meal with its savory and sweet flavors. Perfect for salads, grilled meats, and dipping spring rolls, it's a healthy and high-protein choice that fits various dietary needs.
Ingredients
Main Ingredients
- 1 cup Peanut Butter Use natural peanut butter for a creamier texture.
- 1 tablespoon Soy Sauce Use low-sodium for a healthier option.
- 2 tablespoons Lime Juice Fresh lime juice is recommended for best flavor.
- 1 tablespoon Brown Sugar or Maple Syrup Maple syrup can be used for a vegan option.
- 1 teaspoon Sriracha Sauce Adjust for spice preference.
- 2 cloves Garlic Grate finely for best flavor.
- 1 teaspoon Ginger Grate finely for best flavor.
Instructions
Preparation
- Gather all your ingredients: peanut butter, soy sauce, lime juice, brown sugar, sriracha, garlic, and ginger.
- Prep your garlic and ginger by grating them finely.
- Measure out each ingredient carefully.
Cooking
- In a medium mixing bowl, combine the peanut butter and soy sauce.
- Add in the lime juice, brown sugar, sriracha, ginger, and garlic. Whisk until smooth.
- Taste the sauce and adjust flavors if necessary.
Serving
- Transfer the sauce to a serving bowl.
- Drizzle over salads, use as a dip, or pair with grilled meats.
- Store leftovers in an airtight container in the fridge for up to a week.
Notes
For a thinner sauce, add a splash of water. Store in a glass container to avoid flavor absorption from plastic.