Peanut Butter S’mores Sandwich Cookies
Delight in the rich and creamy flavors of Peanut Butter S’mores Sandwich Cookies, combining graham crackers, peanut butter, and chocolate for a nostalgic treat that warms the heart.
Ingredients
Cookie Base
- 1.5 cups graham cracker crumbs
- 0.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt Optional
- 0.5 cups unsalted butter, softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar Adds depth to sweetness
- 0.5 cups creamy peanut butter Essential for that smooth flavor
- 1 large egg Binds ingredients together
- 1 teaspoon vanilla extract Enhances the sweetness
Fillings
- 1 cup mini marshmallows Adds chewy texture
- 1 cup chocolate chips For that rich chocolate sweetness
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the graham cracker crumbs, flour, baking soda, and salt.
- In a separate bowl, cream together the softened butter, granulated sugar, brown sugar, and creamy peanut butter until smooth.
- Beat in the egg and vanilla extract to the peanut butter mixture until velvety.
- Gradually add the dry ingredients to the wet, mixing until well combined.
- Fold in the mini marshmallows gently.
Baking
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Bake for 8-10 minutes or until lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Melt chocolate chips and use them to sandwich two cookies together.
- Optionally, add extra marshmallows for a richer filling.
Serving
- Allow the sandwiches to set before serving.
Notes
Ensure fresh ingredients for the best results. Store remaining cookies in an airtight container to maintain softness and flavor.