Peanut Butter Brookies
A delightful hybrid of rich brownies and soft peanut butter cookies, these brookies are protein-packed and perfect for meal prep and satisfying sweet cravings.
Ingredients
For the Cookie Layer
- 1 cup Unsalted butter, softened Provides a creamy base for both brownie and cookie layers.
- 1 cup White sugar Sweetness that enhances flavor and texture.
- 0.5 cup Light brown sugar Adds moisture and a subtle caramel note.
- 2 large Large eggs Binds ingredients together for a chewy texture.
- 0.5 cup Creamy peanut butter Gives the brookies their signature nutty flavor.
- 1 tsp Vanilla extract Elevates the overall taste with warmth and sweetness.
- 1.5 cups All-purpose flour Provides structure to the cookies and brownies.
- 1 tsp Baking soda Helps the brookies rise, creating a soft texture.
- 0.5 tsp Salt Balances sweetness and enhances flavor.
- 1 cup Chocolate chips For a burst of chocolaty goodness in every bite.
For the Brownie Layer
- 0.5 cup Canola oil Keeps the brownie layer moist and rich.
- 0.5 cup Cocoa powder Rich chocolate undertone, making the brownies decadent.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Line a baking dish with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter, white sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt. Gradually blend this dry mixture into the wet ingredients, mixing just until combined.
- Stir in the creamy peanut butter until smooth.
- Fold in the chocolate chips until evenly distributed.
Cooking
- In a separate bowl, combine the canola oil, cocoa powder, and remaining sugar until well blended.
- Add the eggs and additional vanilla, mixing well.
- Incorporate the all-purpose flour and salt into the cocoa mixture, stirring just until combined.
- Spread the peanut butter cookie batter evenly in the lined baking dish.
- Carefully layer the brownie mixture over the peanut butter layer, using a knife to swirl together gently for a marbled effect.
- Bake in the preheated oven for 25-30 minutes. The brookies are done when a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
Serving
- Remove the brookies from the oven and let them cool in the dish for about 10 minutes.
- Using the parchment paper, lift the brookies out onto a wire rack to cool completely.
- Once cooled, cut into squares or rectangles for easy serving.
- For an elegant touch, serve with a scoop of your favorite ice cream or a drizzle of chocolate sauce.
Notes
Use room temperature ingredients for the best texture. Don’t overmix the batter; this helps to keep the brookies soft and chewy. For a lower-sugar version, swap half the sugar with a sugar substitute like erythritol. Let cool completely before cutting to prevent crumbling. Store in an airtight container to keep them fresh and delicious!