Peanut Butter Brookies
A delightful dessert that combines chewy cookies and rich brownies, these Peanut Butter Brookies are packed with protein and flavor, perfect for busy families and health-conscious individuals.
Ingredients
Cookie Layer Ingredients
- 1 cup Unsalted Butter Adds a rich, creamy flavor.
- 1 cup Creamy Peanut Butter Provides nutty depth and protein.
- 3/4 cup Brown Sugar Enhances sweetness and moisture.
- 1 large Egg Binds ingredients for a chewy texture.
- 1 teaspoon Vanilla Adds aromatic sweetness.
- 1 cup All-Purpose Flour Forms the structure of the brookies.
- 1 teaspoon Baking Powder Helps the brownie rise.
- 1 cup Semi-Sweet Chocolate Chips Adds melty texture.
Brownie Layer Ingredients
- 1/2 cup Unsalted Butter Used for melting and mixing.
- 1/3 cup Cocoa Powder Infuses essential chocolate flavor.
- 1 cup Granulated Sugar Balances the flavors with sweetness.
- 1 large Egg For moisture and binding.
- 1 teaspoon Vanilla Enhances flavor.
- 1/2 cup All-Purpose Flour Provides structure to the brownie layer.
- 1/4 teaspoon Salt Enhances flavors.
- 3 pieces Reese’s Cups, chopped For extra indulgence.
Other Ingredients
- 1/4 teaspoon Salt Balances the sweetness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare a baking pan by lining it with parchment paper.
- In a large mixing bowl, cream together the unsalted butter and creamy peanut butter until smooth.
- Add in the brown sugar and granulated sugar. Mix until well combined.
- Add one egg and vanilla extract, mixing until the batter is creamy and smooth.
- In another bowl, combine all-purpose flour and baking powder.
- Gradually add the dry mixture into the wet ingredients. Stir until just combined. Fold in the chocolate chips.
Cooking
- In a separate bowl, prepare the brownie layer by melting the unsalted butter and mixing it with cocoa powder and granulated sugar until well blended.
- Add the egg and vanilla, mixing until smooth.
- Gradually stir in the flour and salt. Mix until well combined.
- In your greased or lined baking pan, spread the cookie dough evenly on the bottom.
- Top the cookie layer with the brownie batter, swirling gently to combine.
- Sprinkle chopped Reese’s Cups and additional chocolate chips on top.
- Bake in the oven for 25-30 minutes or until slightly firm to the touch.
Serving
- Allow the brookies to cool in the pan for about 10 minutes.
- Carefully remove them from the pan using parchment paper.
- Slice into squares or rectangles for serving.
- Serve warm for the best taste.
Notes
These brookies can be stored in an airtight container for up to a week. For freezing, place in a freezer-safe container with parchment paper between layers. To reheat, bake at 350°F for 10 minutes or microwave for 20-30 seconds.