Peanut Butter Brookies
Indulge in these delectable Peanut Butter Brookies, a delightful treat combining creamy peanut butter and fudgy brownie richness, perfect for meal prep while keeping health goals on track.
Ingredients
Peanut Butter Layer
- 1 cup Unsalted butter Adds creaminess and a rich texture.
- 1 cup Smooth peanut butter Provides that essential peanut flavor.
- 1/2 cup Light brown sugar Contributes sweetness and moisture.
- 1/2 cup White granulated sugar Ensures a crispy edge.
- 1 large Egg Binds ingredients together for a perfect consistency.
- 2 tbsp Milk Adds a touch of creaminess to the peanut layer.
- 1 tsp Vanilla extract Enhances the overall flavor profile.
- 1 tsp Baking soda Ensures a fluffy rise in the brookies.
- 1/2 tsp Salt Balances sweetness and brings out flavor.
- 1.5 cups All-purpose flour Gives structure to the dough.
- 1/2 cup Peanut butter chips Intensifies the peanut flavor and adds texture.
Brownie Layer
- 1 cup Unsalted butter Adds richness to the brownies.
- 1/4 cup Neutral oil Maintains moisture and richness in the brownies.
- 1 cup Granulated sugar Sweetens and enhances the brownie layer.
- 2 large Eggs Contributes to the batter’s richness and binds everything perfectly.
- 1 tsp Vanilla extract Enhances flavor.
- 3/4 cup Unsweetened cocoa powder Introduces luscious chocolate flavor.
- 1 tsp Baking powder Helps the brownies rise.
- 1/2 tsp Salt Balances sweetness.
- 1.5 cups All-purpose flour Gives structure to the brownies.
- 1/2 cup Chocolate chips Adds extra chocolatey goodness.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking pan by greasing it lightly or lining it with parchment paper.
- Gather all the ingredients to ensure a smooth cooking experience.
- In a mixing bowl, cream together the softened unsalted butter and both types of sugar until light and fluffy.
- Add in the smooth peanut butter and mix until well combined.
- Incorporate the egg, egg yolk, milk, and vanilla extract until the mixture is smooth.
- Mix the baking soda, salt, and all-purpose flour in a separate bowl.
- Gradually add the dry ingredients to the wet mixture until fully combined.
- Fold in the peanut butter chips and set the mixture aside.
Cooking/Assembling
- In another bowl, prepare the brownie mixture by creaming the unsalted butter, neutral oil, and granulated sugar until light.
- Add the eggs and vanilla extract to the brownie mix, stirring until well combined.
- Incorporate the cocoa powder, baking powder, and salt into the mixture, followed by the all-purpose flour.
- Fold in chocolate chips until evenly distributed.
- In the prepared baking pan, spread the brownie mixture evenly on the bottom.
- Spoon the peanut butter mixture evenly on top of the brownie layer—swirl them slightly for a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until the edges are set and a toothpick inserted comes out clean.
Serving
- Once baked, remove the pan from the oven and allow the brookies to cool in the pan for at least 15 minutes.
- Cut into squares or rectangles for easy serving.
- Serve warm, or at room temperature with a glass of milk or your favorite dairy-free alternative.
- Store any leftovers in an airtight container at room temperature.
Notes
For best results, brown the butter for a richer taste. Use room temperature eggs for a fluffier texture. Substitute coconut flour for a gluten-free option. Sprinkle some sea salt on top before baking for added flavor.