Peanut Butter Banana Muffins
Enjoy these quick and wholesome 5 Ingredient Peanut Butter Banana Muffins that are rich in flavor and perfect for meal prep, providing a protein-packed snack option.
Ingredients
Wet Ingredients
- 2 pieces Bananas Ripe for maximum sweetness
- 1 cup Peanut Butter Natural peanut butter without added sugar or oils
- 2 pieces Eggs Binds ingredients together
- 1 teaspoon Vanilla Extract Enhances aroma and flavor
Dry Ingredients
- 1 cup Chocolate Chips For sweet contrast
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large mixing bowl, mash the bananas until smooth using a fork.
- Add in the peanut butter and eggs, mixing until fully combined.
- Stir in the vanilla extract until uniform.
- Fold in the chocolate chips gently.
Baking
- Using a spoon or a scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 15-20 minutes, until tops are golden brown and a toothpick inserted comes out clean.
- Once baked, remove muffins from the oven and allow them to cool in the tin for about 5 minutes.
Serving
- Gently transfer muffins to a wire rack to cool completely.
- Serve warm or at room temperature with your favorite beverage.
Notes
For best results, use very ripe bananas and avoid overmixing the batter. Store muffins in an airtight container for up to 5 days, or freeze for longer storage.