Peach Strudel
This delightful Peach Strudel features flaky layers of pastry, creamy filling, and luscious peaches, perfect for turning a busy day into a moment of joy.
Ingredients
For the Peach Filling
- 3 large peaches, cut into 1-inch pieces Fresh, juicy peaches elevate the flavor.
- 1/4 cup sugar Essential for sweetening the peaches.
For the Cream Cheese Filling
- 8 ounces cream cheese, softened at room temperature Brings a rich creaminess to your filling.
- 1/4 cup sugar Another pinch of sweetness.
- 1 teaspoon vanilla extract Adds a warm, aromatic richness.
- 1 large egg yolk Gives the cream cheese filling body.
For the Strudel Assembly
- 2 sheets puff pastry The star of the dish! This flaky pastry provides the perfect exterior.
- 1 large egg, for egg wash Ensures a golden hue to your pastry.
- 1 tablespoon icing sugar (optional) Transforms the strudel into a fancy treat.
- 2 tablespoons almonds, sliced and toasted Adds a delightful crunch and a nutty finish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a medium pot over medium heat, combine cut peaches with 1/4 cup sugar and stir gently for 3-5 minutes until the peaches soften.
- In a mixing bowl, combine softened cream cheese, 1/4 cup sugar, vanilla extract, and egg yolk. Beat until smooth and creamy.
- Flour your surface lightly and roll out the puff pastry sheets to form a rectangle measuring about 14×12 inches.
- On the puff pastry, cut slits on both sides, about 2 inches apart, leaving a solid piece in the center. Spoon half of the cream cheese mixture and half the cooked peaches in the middle.
- Fold the pastry strips over the filling in a crisscross manner to encase the filling.
Baking
- Transfer the strudel to a baking sheet lined with parchment paper. Brush the tops with a beaten egg and sprinkle sliced almonds on top.
- Bake for 30-35 minutes, or until golden brown and puffed.
- Allow to cool for 5 minutes. Dust with icing sugar before slicing.
Serving Suggestions
- Serve warm and enjoy with vanilla ice cream or whipped cream.
Notes
For leftovers, store at room temperature for a day or in the fridge for 3-5 days. Reheat at 350°F (175°C) for a few minutes. Consider seasonal variations like using apples or berries.