Peach Pie Cruffins
Delightful and nutritious Peach Pie Cruffins combine the flavors of peach pie with the convenience of a muffin, perfect for a healthy snack or brunch.
Ingredients
For the Cruffins
- 1 sheet Puff pastry Creates flaky layers for a light, airy texture.
Filling
- 3 cups Fresh peaches, diced Gives a juicy sweetness that is fresh and vibrant.
- 1/2 cup Brown sugar Adds a rich, caramel-like depth to the filling.
- 1 teaspoon Cinnamon Infuses a warming spice that complements the peaches.
- 1 tablespoon Lemon juice Enhances the peach flavor and balances sweetness.
- 1 cup Powdered sugar Optional glaze for a delightful finishing touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) for a crispy finish.
- Wash and dice the fresh peaches to your desired size.
- In a mixing bowl, combine diced peaches, brown sugar, cinnamon, and lemon juice. Set aside.
- Unroll the puff pastry and cut it into squares or circles, depending on your muffin tin.
Cooking/Assembly
- Grease your muffin tin.
- Layer the puff pastry squares into each muffin cup.
- Fill each pastry cup with the peach mixture, pressing gently.
- Fold the pastry over any exposed filling.
- Bake in the preheated oven for 25-30 minutes until golden brown.
Serving
- Remove from the oven and let cool in the muffin tin for about 5 minutes.
- Transfer the cruffins to a wire rack to cool slightly.
- Dust with powdered sugar before serving.
Notes
For the best results, use ripe but firm peaches and allow the peach mixture to sit for at least 10 minutes before using.