Peach Green Chile Corn Salsa
A delightful blend of sweet peaches, spicy green chiles, and grilled corn, perfect for summer gatherings or meal prep, offering both flavor and nutritional benefits.
Ingredients
Fresh Ingredients
- 2 cups diced peaches Use ripe peaches for the best sweetness.
- 1 cup grilled corn kernels Can substitute with frozen or canned corn.
- 1 cup green chiles Adjust based on heat preference.
- 1/2 cup red onion Chop finely for uniform flavor.
- 1/4 cup cilantro Can be omitted if disliked.
- 1 tablespoon lime juice Use fresh for best flavor.
- 1 teaspoon chili powder Adjust to taste.
- 1/2 teaspoon salt Use less if on a low-sodium diet.
Instructions
Preparation
- Dice the peaches into small cubes, peeling them if preferred.
- Defrost the corn if using frozen; grill fresh corn until lightly charred, then remove the kernels.
- Chop the red onion finely for even flavor distribution.
- Rinse and chop the cilantro, discarding tough stems.
- Juice half of a lime, ensuring to catch any seeds.
Cooking/Assembling
- In a medium bowl, combine the diced peaches, grilled corn, green chiles, and red onion.
- Add the chopped cilantro and lime juice, mixing gently to combine.
- Sprinkle the chili powder and salt; stir to coat all ingredients evenly.
- Let the salsa sit for about 10-15 minutes to allow flavors to meld.
Serving
- Transfer the salsa to a serving bowl, ensuring it looks colorful and inviting.
- Serve with tortilla chips, or use as a fresh topping for tacos or grilled chicken.
- For optimal taste, enjoy fresh or refrigerate and consume within 3-4 days.
Notes
Ripe peaches are crucial for sweetness. Adjust salt and spice as needed. Allowing flavors to meld is key for taste.